Easy & Delicious 🍋 One-Pot Chicken Piccata Pasta!

Ingredients-

  • 1 tablespoon olive oil
  • 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons finely chopped garlic
  • 3 cups chicken broth
  • 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
  • 8 oz uncooked spaghetti (1/2
  • Of 16-oz box), broken in half! 
  • 1/4 cup capers (drained) – Optional
  • 1/2 cup heavy whipping cream
  • Chopped Italian (flat-leaf) parsley, if desired! 

Directions-

  • In 4-quart Dutch oven, heat olive oil over medium-high heat. 
  • Season chicken with salt and pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink. 
  • Add garlic; cook 30 to 60 seconds, stirring constantly, until fragrant. 
  • Add chicken broth, lemon juice, spaghetti and capers-optional heat to boiling. 
  • Reduce heat to medium; simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. 
  • Stir in whipping cream; cook just until heated through. 
  • Stir in grated lemon peel; Garnish with parsley. (Optional)  
  • Serve warm! 
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