Sweet Acorn Squash

This is a great side dish to acompany a turkey/chicken dinner and satisfy your sweet tooth!

Here’s What You’ll Need:

1. 2 Tbsp Butter (Salted or Unsalted is Your Preference)
2. 2 Heaping Tbsp of Brown Sugar
3. 1 Acorn Squash

Preheat oven to 350 degrees F (175 degrees C)

Start by cutting your acorn squash in half. Use a strong knife, as this can be a little tough. Once your squash is halved, clean out all of the seeds.

Turn acorn squash upside down onto a foil lined baking sheet.

Bake in a 350 degrees oven until it begins to soften, approximately 20-30 minutes.

Carefully Flip the squash over so the insides are now facing you. They will be extemely hot.

Place butter and brown sugar into the squash. Divided Equally.

1 Tbsp Butter in Each

Brown Sugar On Top

Place squash back into the 350 degrees oven & bake again for 30 minutes.

The squash should come out very soft & all of the ingredients should have melted.

Enjoy with a fork or a spoon!