Here’s an easy side dish, or Veggie snack I discovered from the food network app, that the whole family will enjoy!
Both of my girls LOVE Zucchini, and it is not easy getting these two to want to eat their Veggies so you might see a few Recipes on here that include it. This is one of our faves, and did I mention easy?
Here’s what You’ll Need:
- Cooking spray
- 2 medium zucchini 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/4 cup plain dry breadcrumbs
- 1/8 teaspoon salt & Freshly ground black pepper
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds.
Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. (To reheat, I suggest using the oven!)
Chef Jessica 😉